![]() Patrick has risen through the ranks at Abacus over the last four years, along with a few stops on the national food festival scene. Now that Rathbun is out of the picture, a new executive chef will take over the ovens at this beloved Uptown haunt.Īnnounced via release, Chef Chris Patrick has been promoted to executive chef. As for the one-word thing, Starbucks is following the latest industry approach by spelling non-dairy milk alternatives as one word, almondmilk, rather than two.Earlier this summer, Dallas culinary legend Kent Rathbun parted ways with Abacus, the restaurant that he opened more than a decade ago. Almondmilk was one of the highest customer requests of all time. Starbucks now has "almondmilk" in all stores, for hot or iced drinks. It can be topped with any one of Pizza Hut's toppings. A large, one-topping pizza is $12.99 and features cheddar and mozzarella cheese stuffed in and baked onto the crust. Wait, is that the dumbest-sounding dish ever devised? It's a contest. Pizza Hut has a new pizza that's a twist on its original Stuffed Crust, called the grilled-cheese stuffed crust pizza. Mimi's, the cafe chain with French-inspired American comfort food, is serving a dish created by a customer, the honey-lavender grilled pork chop, which will be featured in all Mimi’s cafes, including the two in Dallas-Fort Worth, on 5858 SW Loop 820 in Fort Worth, and 301 E. There's a turkey, bacon, cheese, and avocado sandwich and another sandwich with sausage and pickled red cabbage. The "cheeburger" has beef, cheddar, provolone, lettuce, pickle, onion, tomato, and shoestring potatoes. A sausage pizza has Andouille, hot link, and bratwurst with onion and Jack cheese. Stonedeck Pizza Pub in Deep Ellum has a new menu for fall, featuring new pizzas and sandwiches. It's $3.95 for a regular custard or $9 for a custard flight with perennials vanilla and chocolate and flavor of the day. In order, they begin with cherry chocolate chunk, then salted caramel and chocolate pretzel, coffee toffee, apple pie, and carrot cake. Super Chix, the nascent chicken sandwich chain, has released its menu of special custard flavors for October each flavor lasts one week. There are new salads a vegetarian black bean burger entrées such as red snapper with dirty rice and a whole menu of po'boys including lobster, catfish, crawfish shrimp, or oysters. Ragin’ Crab, sister concept to Hibashi Teppan Grill & Sushi Bar, will now be open for lunch on Greenville Avenue. If you want a cheese and charcuterie combo, it's $18. Each plate is $15 and features an assortment of delicacies with accompaniments like olives, nuts and dried fruit, and crackers. Scardello Artisan Cheese has new to-go versions of their cheese and charcuterie plates for sale at the Oak Lawn location. Desserts include doughnuts, fried pies, s'mores, and butterscotch pudding. Quill Kitchen & Cocktails, the Design District spot, has a new dinner menu with sesame-crusted tuna tostada, mascarpone pumpkin agnolotti with sage and vanilla, fish and chips, brown-bag shaken chicken, steak frites, and possibly one of the dumbest-sounding dishes ever to be devised - salted caramel chicken wings with chipotle blackberry sauce. Hopdoddy Burger, the Austin-based burger chain, has new seasonal items for October: Boss Hog Burger, a beef patty topped with pulled pork, bacon, cheddar, chipotle coleslaw, and mustard barbecue sauce for $12 and a pumpkin cheesecake shake with vanilla ice cream and pumpkin butter for $6. These chef-prepared options include traditional made with 44 Farms beef, a butternut squash, and a vegetarian lasagna. Nothing on the menu is over $20.ĬiboDivino Marketplace, the Italian market at Sylvan Thirty, has a trio of new lasagna options. Desserts include spiced tres leches and coffee panna cotta. Selections include mussels and frites, seared salmon, pimiento cheese deviled eggs, crab sliders, black pepper fettuccini, truffled chicken pot pie, chicken farro risotto, and arabica crusted steak with refried lentils and kale salad. Oddfellows, the hipster coffee spot in Oak Cliff, has launched its new fall menu from chef Anastacia Quiñones. There's also a menu of champagne cocktails for $3. Sweet bites include canilla panna cotta with blueberry compote and mint, chocolate ice cream sandwich with Mexican cocoa sauce, and bacon-pecan doughnuts with sea salt caramel sauce. Lemon arugula flatbread, tomato ricotta bruschetta, California roll cones, grilled prosciutto mozzarella, spicy tuna with crispy rice cake, and mac and cheese bites are all $8. Next Door, the Uptown bar-restaurant, has launched a Thursday-night special of small bites and desserts.
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